Welcome to LloydMartin situated in the heart of Seattle's Queen Anne district. Chef Sam Crannell and his team bring you the finest seasonal cooking in a warm friendly atmosphere. Our mission is simple, combine the best ingredients with an innovative approach to modern American cuisine. Our menu is constantly changing based on the best produce currently available.
To reserve your table either email us at rez@lloydmartinseattle.com or call (206) 420-7602.
Sample dinner menu
| Plates | |
| italian beef · shaved beef, giardiniera, french bread | 6 |
| cavatelli pasta · raclette, pork rinds | 7 |
| poached shrimp · chorizo, white beans | 11 |
| molasses roasted pork · pumpkin, apple | 12 |
| roasted beets · arugula, hazelnuts, ricotta | 7 |
| potato soup · leeks, black pepper crème fraîche | 6 |
| chicken liver mousse · brioche, huckleberries | 8 |
| chitarra pasta · venison ragu, mushrooms, parmesan | 16 |
| ravioli · ricotta, smoked tomato fondue | 14 |
| braised veal · parmesan risotto, marsala, king oyster | 15 |
| poached cod · fennel, potato, leek, shellfish nage | 17 |
| duck confit · braised cabbage, baby carrots, spicy duck jus | 16 |
| Sweets | |
| chocolate cake · vanilla ice-cream, malt | 7 |
| waffle · maple butter, huckleberry compote | 7 |
| a selection of cheese | 14 |
We have an extensive wine and beer selection including a comprehensive collection of library wines. Again we strive to purchase the best available selections so our beverages list is subject to change. New dishes and beverage selections are often posted to our Facebook page.
Sample beer and wine list
