LloydMartin
RESERVATIONS: 206-420-7602
Menu from April 18, 2013
small plates
albacore crudo • grapefruit, onion blossom, chili
shaved iberico ham and moroccan olive oil
duck rillette • wild lettuce, kumquat, rye toast
house mozzarella • peas, chili, lemon, foccacia, olive oil
smoked trout salad• fennel, caper, cured-roe, tomato, brioche
roasted beets • miner's lettuce, praline, hazelnut
charred asparagus • caesar, croutons, parmesan
braised pork perogies • star anise, soy, peanut, chili
plates
dungeness crab ravioli • lemon, marscarponje, chervil
bbq pork belly• fingerling potato salad
fresh gulf prawns • house fettuccine, garbanzo beans, ramps
72 hour rib steak • pea vines, black trumpets, sauce diane
braised lamb neck • wild mushroom risotto
1st of season oregon morels • house chitarra pasta, parm
braised rabbit leg • garbanzo agnolotti, bianchetti truffle
day boat halibut • english pea risotto
28 day dry aged wagyu ny strip • cavatelli & mushroom
selection of cheese
delice de bourgogne/fourme d'ambert/le wavremont
cirrus / l'alveare
note from the staff -
In order to provide the best and freshest products to our guests, our menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.
LloydMartin Menu Changes Daily
