Chef-Owner Sam Crannell’s dream of opening a neighborhood restaurant comes to fruition with Lloyd Martin, the head turning Queen Anne destination. Receiving notable reviews from the cities best critics, Lloyd Martin distinguishes itself through creative dishes, exotic game meats, and housemade ingredients that reflect Sam’s innate ability to foster seasonally dynamic, astounding dishes. With over 10 years of professional experience and a lifetime of creating his own unique favorites, Sam takes his culinary inspirations and shares them with his guests every night at Lloyd Martin.
Enjoy a family-style dinner at Lloyd Martin. We are now offering a meal for up to 12 guests that includes six tapas-style items to share, one sharing size pasta dish, and a roast with multiple sides. The menu items will change based on items that are fresh and in-season.
All of our starters and meal courses are made with the freshest seasonal ingredients, and the menu options change frequently. Our pastas are all made in-house from scratch.
Please reserve your table 4 – 5 days before your intended dinner to provide ample time for us to source ingredients and guarantee your seating. The price is $65 per person, or $100 per person with wine pairings.