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Wine by the Glass vs. Wine by the Bottle

What’s the best way to enjoy wine when you dine out? Order a bottle to share! We’ve noticed recently that more and more people are ordering their wine by the glass, which is not ideal for wine-conscious diners. When you order your wine by the glass, you are limiting yourself in several ways… Minimizing your [...]

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LloydMartin’s Fare, Libations, and Goings-On

Chef Sam Crannell has had some media love in the last month! First up, Eater Seattle’s Jason Price got filled in on the attractions of Sam’s favorite meat haunts for his new column, Carnivore’s Dilemma. Along with several other notable Seattle chefs, Sam was featured in Seattle Magazine’s “Where Seattle Chefs Dine Out”. Check out [...]

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Fall is in Full Force at LloydMartin

The harvest is in and the bounty is here – we’re really looking forward to a fantastic autumn season. Those with refined palates will appreciate the news… TRUFFLES are in! Specifically, we are pleased to have some incredible white alba truffles (read: “Food of the Gods”) on hand. Check them out in the photo above. We’ll [...]

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To Market, to Market… Dining Events on LloydMartin’s Calendar

It’s been a busy summer for us, with lots of goings on about town in the way of dining events. And there’s even more to come… Next Thursday, September 25th, LloydMartin will be going to the market for dinner, for an authentic farmer’s market meal cooked on-site at the Queen Anne Farmers Market. Each dish [...]

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Special Dinners & Fall Events at LloydMartin

Have you gotten the summer barbecues and beachside picnicking out of your system yet? Don’t worry – there’s still plenty of summer sunshine left before fall officially arrives. But you really should mark your calendars for some exciting upcoming events at LloydMartin… This Saturday, August 16th, LloydMartin is pleased to offer a special dish in [...]

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Summer Events and Happenings at LloydMartin

We’re back from some time off, and there’s a lot to look forward to in the coming months at LloydMartin! First of all, our Market Dinners started again this Thursday (July 10th). We kicked off the Market Dinner season with a $30/person vegetarian meal highlighting some delicious produce fresh from the Queen Anne Farmers Market. [...]

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Notable Eats and Drinks at LloydMartin

We’re finally seeing some early spring produce, now that the season is officially in session. In other news, we have some eats and drinks at LloydMartin that are certainly worth highlighting… New on the Menu Waygu beef is here, which we are excited to work with for some of our larger plates. We also have [...]

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This Blog is About Booze

To be more clear… we’re talking about the new booze and booze events at LloydMartin. Chef Sam’s call for this spring is… gin! We’re testing and trying a bunch of different gins lately, and some of the good ones include the Terroir, Botanivore, and Dry Rye Gins from St. George Spirits. This distiller has real [...]

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