st george gin

This Blog is About Booze

To be more clear… we’re talking about the new booze and booze events at LloydMartin. Chef Sam’s call for this spring is… gin! We’re testing and trying a bunch of different gins lately, and some of the good ones include the Terroir, Botanivore, and Dry Rye Gins from St. George Spirits. This distiller has real [...]

read more


What’s Up and What’s Coming Soon to Lloyd Martin

Happy Holidays! We hope you’re all out there wrapping up all of your holiday shopping, planning your Christmas dinners with confidence, and keeping your naughtiness to a level just high enough to have fun without putting your nice list status in jeopardy… In the meantime, we have some things to look forward to in the [...]

read more


5 Delicious & Seasonal Things to Do With Apple Cider

It’s the time of year for getting cozy by the fire, eating comfort food, and sipping apple cider! When you’re not drinking it, apple cider is a fantastic seasonal ingredient. Struggling with inspiration for some exciting things to do with apple cider? We’re happy to provide a few… Make apple cider braised pork shoulder: The [...]

read more


Comfort Food You Can’t Cook (and Wine You Won’t Find) at Home

Now that the accursed Restaurant Week is at its end, we’d like to take a moment to fill you in on the awesomeness happening at Lloyd Martin. As you’ve (hopefully) come to know, we’re constantly searching for the best possible products to bring to our customers to delight the palate at a reasonable price. Quality [...]

read more

New and Notable at Lloyd Martin

In anticipation of the cool, wet weather coming for fall, we have some new and noteworthy things to look forward to here at Lloyd Martin. Take a moment to get caught up on things to try and what’s coming soon from the bar and kitchen: Meat: Lamb is coming down the line, and you had [...]

read more

Washington Products in Season and Ways to Enjoy Them

Summer is the best time of year for foods in the Pacific Northwest. We have a great bounty of flavorful produce, fresh-caught seafood, and surprises in foraged products. Not only are there hundreds of tasty products in season right now, there are lots of fun ways to use them for creative, delicious meals and dishes. [...]

read more

Switch to our mobile site