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Valentine’s Weekend Dinner

LloydMartin will be serving a special menu for all of Valentine’s Day weekend. Join us Friday, Saturday, or Sunday night to enjoy: Amuse TBD 1st Course Torchon of foie gras, sauternes gelée, brioche toast or Potato leek, red garnet yam soup, smoked seeds, harissa oil or Duck “egg roll”, brie, huckleberry 2nd Course Lobster risotto, […]

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New American Cuisine: A Definition

For the past few decades, chefs around the world have been redefining cuisine as an art, extending the dining experience beyond merely consuming food and drink out of necessity. The term ‘foodie’ appeared in the early 1980s, as diners began to appreciate food as a hobby. New techniques in cooking, such as molecular gastronomy and […]

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Chef Sam at POP! Bubbles & Seafood

It’s the 2nd annual POP! Bubbles & Seafood event, coming up on Saturday, February 20th. This year, the Seattle Wine and Food Experience weekend will take place at McCaw Hall. Some of Seattle’s best chefs, including Chef Sam, will be serving some of the delicious bounty of the Pacific Northwest: seafood, alongside over 40 different […]

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Sam's Bday

Sam’s Birthday Dinner Celebration

It’s Chef Sam Crannell’s birthday, and he wants to celebrate with the friends and guests of LloydMartin! The celebrations will take place on Thursday, Jan. 28th from 5 – 9 p.m. The night will be themed, with Belgium-style food and drinks. Dinner is prix-fixe for $59/person, and includes four courses:  Deviled Eggs Soft Pretzel & […]

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Bolognese - LloydMartin

Make Bolognese from Scratch with Chef Sam Crannell

Do you love pasta? It’s the season for comfort food, and LloydMartin’s Chef Sam Crannell is offering a unique opportunity for you to join him in the kitchen to make delicious bolognese from scratch! The workshop will take place on Sunday, January 24th from 2-5 p.m. at the restaurant (1525 Queen Anne Ave N, Seattle […]

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Holidays at LloydMartin

We want to wish you and yours a very happy holiday season! For the Christmas holiday, we will be closed Christmas Eve through Saturday, December 26th, and re-opening on Tuesday, December 29th. The restaurant will also be closed from New Year’s Day through January 7th, and re-opening on Friday, January 8th. LloydMartin is making some […]

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Don’t Miss LloydMartin’s Special Winter Dinner Events & New Fall Beverages

You can join us any evening Tuesday through Saturday for a fantastic, unique meal, but we have some very special winter dinner events coming up in December… There are still a couple of spots left for our Steakhouse Dinner on Saturday, December 12th. This will be a fun, 1950s Chicago-style dinner that steak-lovers will not […]

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Wine-ing & Dining at LloydMartin This November…

Fall is most assuredly here, and LloydMartin is cozying up with comfort food dishes to delight your palate. In the next few days, we’re kicking off an Italian-inspired menu – look for that around this time next week. To compliment the rich, old world fare, our half-bottle of wine program is definitely something to check […]

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LloydMartin’s Fall Events & Announcements

Welcome back from your summer travels, everyone! LloydMartin is gearing up for a fun fall ahead, starting with our 4th Anniversary celebration on October 3rd. This will be “A Feast Fit for Royalty”, served as a tasting menu for $120 per person (a wine pairing menu will be available for $60). Featured dishes include our […]

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LloydMartin Focuses on French

The Queen Anne neighborhood has lost its offering of French cuisine for the time being, so LloydMartin is taking a new tack and serving up French bistro food! Our restaurant is excited to highlight this beloved cuisine, using the incredible bounty the Pacific Northwest has to offer in produce and beyond. Chef Sam is going […]

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