Do you love pasta? It’s the season for comfort food, and LloydMartin’s Chef Sam Crannell is offering a unique opportunity for you to join him in the kitchen to make delicious bolognese from scratch! The workshop will take place on Sunday, January 24th from 2-5 p.m. at the restaurant (1525 Queen Anne Ave N, Seattle 98109). The price is $99 per participant, and includes the instruction, food, wine, and gratuity. There are only 15 spaces, and they will fill up fast, so purchase your place while space is left!
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