Lloyd Martin Menu – SAMPLE MENU ONLY

Lloyd Martin menu

                                               add white alba truffles for $38

                                                                 course 1*

white bean mousse · peppers, baguette 8v

organic carrots · mole negra, seeds, sour cream 10v

lacinato kale · smoked sausage, onions, apple cider, butter 10gf

portobello · herbed goat cheese, tomato fondue 11vgf

buffalo cauliflower · blue cheese, house made buffalo sauce 10vgf

matsutake bisque · black truffle wild mushroom ravioli 15v

fall salad · lardons, kale, apple, frisee, mostarda, blue cheese vinaigrette 13gf

gnocchi · sour cream, cheddar foam, bacon, chives 14

                                                                  course 2*

dover sole veronique · white wine, cream, grapes  16gf

king salmon ∙ chorizo, saffron risotto 25gf

seared tombo tuna · haricot verts, shallot, grapefruit 22gf

fettuccine · cream, parmesan, white alba truffle 35v  (supplement 10)

guineafowl · spinach, chanterelles, marsala jus 24gf

rabbit ravioli italian porcini, truffle kuri squash veloute, saba 25

duck confit· bacon brussel sprouts, maple gastrique, cranberry relish 24gf

shortrib “strogonoff “· mushrooms, sherry, cream, pappardelle, parm 27gf

chitarra · venison ragu, huckleberry, parmesan 24

                                                                  course 3*

cheese ∙ blue d’auvergne & manchego 10v

chocolate mocha mousse ∙ vanilla cream 7v

tahitian vanilla bean ice cream ∙ salted caramel, white alba truffle 42v

pistachio & raisin bread pudding ∙ caramel ice cream 10v

huckleberry cake ∙ whipped mascarpone 10v

3-course meal for 47 per person (*full table participation required)

add wine tasting for 20/add cocktail tasting for +25

Credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge.

*all items on the menu may contain raw/undercooked products (egg, meat, fish, poultry, shellfish), which may pose health risks. *vegetarian*

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Queen Anne Farmers Market, Queen Anne

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

 

LloydMartin003note from the staff -

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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