Menu – SAMPLE MENU ONLY

LloydMartin001

                                                                  course 1*

turkey meatball · black beans & mole negra 11 gf

buffalo cauliflower · blue cheese, house made buffalo sauce 10 vgf

baked goat cheese · crack bread, tomato fondue 12

roasted broccoli · sesame, soy, lemongrass aioli 10 v

lyonnaise salad · lardons, croutons, mustard vinaigrette, 75˚egg 13

shrimp ∙ smoked sausage, onions, apple cider &  butter 14gf

foie gras torchon ∙ brioche, strawberries, huckleberry 17

king salmon lox ∙ beet puree, pickled mouse melons, aquavit mist 13 gf

gnocchi · sour cream, cheddar foam, bacon & chives 14

corn soup · matsutake, poblano cream, lime 10 vgf

                                                                  course 2*

agnolotti · sweet meat pumpkin, chestnut brown butter, parmesan  14 v

lapin a la bourguignonne ∙ bacon-wrapped rabbit in the style of coq au vin 21 gf

baby back ribs ∙ black strap bbq, chive bacon cheddar cornbread 16

country bouillabaisse ∙ black cod, shrimp, fennel, leeks, saffron rouille 25 gf

pork belly porchetta · mushroom and spinach risotto, apple salad 23 gf

tandoori rack of lamb · romanesco, raisin agrodolce, urfa yogurt 24 gf

pork cheeks · braised kale, maple cherries, red lentils, apple jus 22 gf

fettuccine · elk ragu, parmesan, huckleberry 21

veal chop · marsala wild mushrooms, chitarra, truffle butter 40

                                                                  course 3*

cheese ∙  st. andre & bucherondin 10 v

chocolate cake ∙  caramel sauce, triple chocolate ice cream 10 v

caramel cake ∙ banana ice cream, berries 10 v

huckleberry chocolate chip cake ∙ maple ice cream 11 v

3-course meal for 47 per person (*full table participation required)

add wine tasting for 20/add cocktail tasting for 25

*all items on the menu may contain raw/undercooked products (egg, meat, fish, poultry, shellfish), which may pose health risks. *vegetarian*

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Queen Anne Farmers Market, Queen Anne

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

 

LloydMartin003note from the staff -

In order to provide the best and freshest products to our guests, our menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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