Lloyd Martin Menu – SAMPLE MENU ONLY

Lloyd Martin menu

At this time, we do not allow any outside beverages of any kind, whatsoever.

                                         6 Course Chef’s Tasting Menu – $75

                                          add white alba truffles for $40

                                                                 snacks & veggies

foie gras liver mousse w/brioche, apricot 12

wild boar ragu w/parmesan polenta 11gf

salt roasted fingerlings w/horseradish cream 7vgf

roasted broccoli w/raisins, pine nuts 10vgf

roasted portobello mushroom w/beef butter, brie, black garlic vin 10gf

pumpkin cappuccino w/shaved truffle 10vgf

bibb salad w/argon vinaigrette, feta, nigella seeds 10vgf

carolina style baby back ribs & wet naps 9gf

coriander & honey roasted carrots 10vgf

                                                                  pasta

potato gnocchi w/creamed spinach, oxtail ragu 15

fettuccine w/ white alba & black perigourd truffles 40

braised tamworth pork agnolotti w/sage & brown butter 15

baked cavatelli “mac & cheese” w/cheddar, roasted garlic 10v

                                                                  seafood

seared albacore w/long beans, soy, matsutake dashi 22

jumbo shrimp w/spanish chorizo, sherry butter 16gf

calamari w/risotto negra. white alba truffle 29gf

                                                                  meat

pork roast w/porcini new potatos & maple jus 25gf

80 day dry-aged prime rib eye w/pommes robuchon 50gf

duck breast w/roasted cipollini, mushroom, bordelaise sauce 29gf

lamb w/knefla. romanesco, seed jus 48

                                                                  sweet

chestnut cake w/bourbon apples, scotch whipped cream 10v

classic vanilla bean crème brûlée 7vgf

chocolate cake w/salted caramel, mascarpone ice cream 11v

banana hot fudge sundae w/nuts, cherry, whipped cream 8v

                                                                  cheese

epoisses, pasteurized cows milk, france  5

piccolo fiore al tartufo, pasteurized buffalo milk, italy 10

chabichou du poitou, pasteurized goats milk, france 6

delice de argental, pasteurized cows milk, france 5

st. andre, pasteurized cows milk, france 5

tillamook 4 year cheddar, pasteurized cows milk, usa 5

petit basque, pasteurized sheeps milk, france 5

blue stilton  pasteurized cows milk, england  5

Credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge.

*all items on the menu may contain raw/undercooked products (egg, meat, fish, poultry, shellfish), which may pose health risks. *vegetarian*

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Queen Anne Farmers Market, Queen Anne

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

 

LloydMartin003note from the staff -

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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