Menu – SAMPLE MENU ONLY

LloydMartin001

                                                                  course 1*

flatbread · duck confit, delice, squash blossoms, huckleberry, arugula 14

smoked black cod · arugula, olives, shallot, cherry tomato, herb vin 12

heirloom tomato · green onion, seeds, maytag blue dressing 13 (v)

shishito peppers · olive oil, sea salt 11 (v)

chicken liver mousse· huckleberry gelée, mustard, mouse melon, toast 9

sausage · seared farm egg, corn, summer beans, bbq 11

twice cooked carrots · fireweed honey, ricotta, arugula 8 (v)

loaded baked potato soup · bacon, cheddar, green onion, sour cream 12

seared foie gras · french toast, fresh cherry mostarda, maple 22

                                                                 course 2*

fettuccine · lamb bolognese , shitake mushroom, parmesan 19

wagyu ravioli · italian porcinis, creamed spinach puree, parmesan 28

confit tombo tuna · tufoli pasta, corn vegetable ragout, fresh herbs 24

baked lobster cavatelli · three cheese fondue, shaved black truffle 27

capellini · dry aged beef & pork meatballs, tomato fondue, basil 25

smoked wagyu bavette · potato agnolotti, chanterelles, truffle jus 26

braised rabbit leg ·  spicy mole verde, cowboy beans 24

roasted broccoli · parmesan beet risotto, truffle butter, black truffle 25 (v)

potato gnocchi · chanterelle, white chanterelle, lobster mushroom, cauliflower mushroom, fontina fonduta 25 (v)

                                                                  course 3*

cheese ∙ delice de bourgogne & bucherondin 10 (v)

scoop of sorbet/ice cream ∙ melon sorbet or double chocolate ice cream 6 (v)

chocolate cake ∙ peanuts, banana ice cream, hot fudge 10 (v)

vanilla bean pound cake ∙ raspberries, vanilla ice cream, caramel 10 (v)

*3 course meal special: 45 per person, 30 for wine pairing (full table participation required)

* all items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks.

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Queen Anne Farmers Market, Queen Anne

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

 

LloydMartin003note from the staff -

In order to provide the best and freshest products to our guests, our menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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