At this time, we do not allow any outside beverages of any kind, whatsoever.

A tasting of Chef Sam Crannell’s favorite dishes prepared for the entire table. Ask your server about wine pairing options.

Truffle white bean mousse, butter, pickles v

Castelvetrano olives v
Marcona almonds v
Deviled eggs, candied bacon gf*

Dry Aged Meatballs, Currants, pine nuts, tomato sauce, crack bread
Arugula & Treviso Salad, Mama lil’s, coppa, ricotta salata, italian vin gf
Dry Aged Wagyu Ny Strip, Mustard potato gf*
Beef Tartare, Salt & vinegar chips, parsley mustard *
#1Tuna Crudo, Avocado, chives, vadouvan sour cream, poppy seed cracker *
Foie Torchon, Cherries, orange powder, rustic bread *
Aspen hollow lamb ragù, Potato gnocchi, goat cheese fondue
Belgian Endive Salad, Blue, candied walnut, white balsamic vinaigrette vgf

Black Cod, Manila clam, lardons, celery, leeks, potato gf*
Maple Braised Pork Roast, Thelma’s sweet potato, haricot vert, maple vinaigrette gf*
Short Rib “Stroganoff”, Pappardelle, mushrooms, onion, leek cream, veal jus
Duck Confit, Brussels sprouts, huckleberry gf
Lamb Burger, Robiola, caramelized onion marmalade, big bun, kaiser roll, chips * (cooked to 137˚)

Marsala mushrooms, cipollini vgf
Roasted carrots with raisins, pine nuts vgf
Bloomsdale spinach, garlic, lemon vgf

Butterscotch boudino, shortbread cookies, bitter coffee whipped cream v
Rosemary semolina cake, olive oil ice cream, walnut v*
Chocolate cake, bananas foster ice cream v*

18 month cave aged gruyere, cow’s milk, apple v
Bleu d’auvergne, sheep’s milk, pear v
Moses sleeper, cow’s milk, mostarda v
Humboldt fog, goat’s milk, peach purée v

Credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge.

v-vegetarian, gf-gluten free

*These items may contain raw/undercooked products (egg, meat, fish, poultry, shellfish), which may pose health risks.*

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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