At this time, we do not allow any outside beverages of any kind, whatsoever.

One

Hamachi-compressed cucumber, pineapple broth 16*

Heirloom Tomato-pecorino, garlic anchovy croutons, olives, fresh herbs, arugula,

red wine vinaigrette 13

Deviled Eggs-smoked roe, summer truffle, spicy coppa 12*

Albacore Crudo-fresh wasabi, ginger, mint, soy honey 16*

Mixed Melon-sheep & goat feta, mint, lemon vinaigrette, korean chili 14

Truffle White Bean Mousse-focaccia, pickles 11

 

Two

Seared Foie Gras-local cherries, sauternes compressed apricots,

vanilla bean pancake, sherry maple vin 28

Dungeness Crab-potato gnocchi, sweet corn, elephant garlic scapes, smoked romesco 20*

Morel Ravioli-basil pesto, marsala syrup, pine nuts 16

Chanterelles-fettuccine, summer truffle, parmesan 22

Pork Belly & Jumbo Shrimp-lime watermelon, prickly ash white honeydew,

finger lime vinaigrette 19*

 

Three

8oz Prime NY-potato purée, creamed corn, green beans, truffle jus 36*

Duck Breast-figs, chanterelles, port jus 26*

King Salmon-cauliflower, capers, raisins, lemon 26*

BBQ Pork Roast-baked beans, slaw, cornbread, mustard maple caramel 29

Roasted Broccoli-cheddar risotto, fried garlic, parmesan fondue 26

 

Four

Blackberry Ice cream Sundae-cherries, whipping cream 6*

Cherry Cobbler-vanilla ice cream 9*

Chocolate Chip Oatmeal Ice Cream Sandwich-vanilla ice cream 9*

Cheese Plate-house crackers, mostarda 15*

Visit us @ www.lloydmartinseattle.com or call 206-420-7602

* menu items may contain raw/undercooked products (egg, meat, fish, poultry, shellfish) which may increase your risk of foodborne illness.

*v-vegetarian, gf-gluten free

A credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge. Limit of 2 credit cards per table.

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed.

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