Lloyd Martin Menu – SAMPLE MENU ONLY

Lloyd Martin menu

At this time, we do not allow any outside beverages of any kind, whatsoever.                                    

Starters

Pork Rillettes
Cornichon, dijon, apricot, toast 12

Seared Hamachi
Togarashi, chile caramel, kimchi sprouts 16gf*

Carrots
Mole negro, nigella seeds, radish 13vgf

Tuna Tartare
Marinated radishes, meyer lemon oil, smoked roe 17gf*

Maine Scallops
Bok choy, hen of the woods, saffron lobster broth 26gf*

Duck Salad
Mizuna, red onion, mint, puffed wild rice, chilies, huckleberry nuoc cham 15gf

Foie Gras Torchon
Manchego puff, membrillo 14*

Serrano Ham
Cheddar biscuits, maple butter 12

Clams
Roasted garlic, bacon, watercress, anchovy bread 14*

Roasted Beets
Feta, fennel, olive vinaigrette 12vgf

Halibut
Romanesco, leeks, white miso broth 22gf*

Seared Ono
Habanero mango mojo salsa, ginger lemongrass fried rice 20gf*

Entrée

Brisket
Rutabaga purée, mushrooms, red wine jus 26gf

Baby Back Ribs
Brown sugar bbq, cheddar cheese curd, swiss potatoes au gratin ½-22, full-36gf

Rack of lamb
Spinach, chestnuts, rosemary jus 26gf*

Venison Strip Loin
Baharat, pecorino potato, cognac maple cherries 36gf*

40 Day Dry Aged Wagyu NY Strip
Thelma sanders sweet potato, xo syrup 45gf*

Sweets

Lemon butter cake, strawberry ice cream, whipped cream 10v*

Chocolate cake & frozen crémeux 10v*

Brown butter bourbon pudding, whipped cream, sea salt, shortbread cookies 10v

Cheese 6/each or pick 3 for 15 (Served with mostarda & crackers)

Caveman blue, cows

Bleu d’auvergne, sheep’s

P’tit Basque, sheep’s

Chimay grand cru, cow’s

Bucherondin, goat’s

Goat Brie, goat’s

Credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge.

v-vegetarian, gf-gluten free

*These items may contain raw/undercooked products (egg, meat, fish, poultry, shellfish), which may pose health risks.*

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Queen Anne Farmers Market, Queen Anne

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

 

LloydMartin003note from the staff –

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed. Limit of 2 credit cards per table.

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