At this time, we do not allow any outside beverages of any kind, whatsoever.

Plates

Please choose 2-3 savory courses per person for complete satisfaction 

Beef cheek cannelloni, foie gras emulsion, parmesan 16

Sole, brown butter, soft herbs, chive potato purée 19gf*

Pork cheek, spinach, hazelnuts, pickled raisin ramp relish, cream sherry 16gf 

Hamachi crudo, chili, pickled pineapple spring onion marmalade 15gf*

Raw & roasted carrots, salsa verde, black garlic yogurt, avocado 13gf

Dungeness crab, brioche, gruyere, tarragon aioli, arugula 17*

Porcini & morel ravioli, sautéed mushrooms, pea purée, summer truffles 18v

Duck breast, duck sugo risotto, sour huckleberry, parmesan 17gf*

Saffron fettuccine, cauliflower, snap peas, confit sweet pepper, broccoli romesco 16v

Capellini, soppressata, caramelized onion, black pepper, 64* farm egg 17* 

Charred asparagus, parmesan vinaigrette, spring onion, pine nut 13vgf

Pork chop, sautéed haricot vert, maple gastrique 19gf*

Lettuce wraps, candied bacon, bibb, grape tomatoes, honey mustard vinaigrette 13gf

Mozzarella, pesto, basil, aged balsamic 12v

Turkey pot pie, spring vegetables, morels, pork fat crust 16

Smoked prime ny strip, black vinegar, fresh wasabi 26gf*

 

Cheese 6/each or 3 for 16

Served with mostarda & crackers

Point Reyes Toma, cow’s

Robiola, cow & sheep’s*

Vieux Chimay, cow’s

Point Reyes Blue, cows*

Bleu D’auvergne, sheep’s*

 

Sweets

Almond chocolate torte, vanilla ice cream 10vgf* 

Strawberry shortcake, Biscuit, buttermilk whipping cream, st-germain macerated strawberries 10v

Farm egg crème brulée 10vgf*

Visit us @ www.lloydmartinseattle.com or call 206-420-7602

No Substitutions Please.

*v-vegetarian, gf-gluten free

*These items on the menu may contain raw/undercooked products (egg, meat, fish, poultry, shellfish) which may increase your risk of foodborne illness.

A credit card is required to hold reservations, and there will be a $25 charge per person in your party for all no-shows. Cancellations must be made by 3pm on the day before your reservation date to avoid this charge. Limit of 2 credit cards per table.

LloydMartin proudly serves the finest produce, seafood, poultry, beef, game meats, lamb, truffles, and pork from these wonderful farms and purveyors. We use local seasonal products when local products are the best. Thank you to the Queen Anne neighborhood for your business!

Plum Serenity Farm, WA

Farm and Wild, WA

Foraged and Found, WA

Carlton Farms, OR

Lan Roc, OR

Kings Garden, WA

Willie Greens, WA

Babe Farms, CA

Youngquist Farms, WA

Local Roots, WA

Steel Wheel, WA

Tonnemaker, WA

Aspen Hallow, WA

Montana Ranch, MONT

Snake River Farms, WA

Grimaud farms, CA

Mikuni, WA

Hudson Valley, NY

Benton’s Ham, TENN

Emerald City Seafood, WA

Urban Foraging, Queen Anne

In order to provide the best and freshest products to our guests, the Lloyd Martin menu changes daily. We will update our online menu monthly, but please note that this is simply a sample menu. We look forward to serving you.

All items on the menu may contain raw/undercooked products (egg, meat, poultry, shellfish), which may pose health risks. Not all ingredients are listed.

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