Lloyd Martin Reviews From the Web
I was out with my hubby in the Queen Anne neighborhood. We are both not originally from the Seattle area, so we were eager to experience the night life around here. We glanced through the window of How to Cook a Wolf and watered ourselves at Paragon before we walked into Lloyd Martin to settle into a great evening. Our bartender, Tyler, was extremely welcoming and played cocktail and wine navigator to us as we scanned the menu. We were blown away by the chicken liver mousse and were amazed by the smoked king oyster with pastrami. My husband, Jeremy, loved the rabbit pierogi and sweetbread dishes we both shared. Finally, we enjoyed some complimentary cheese balls, which were mind blowing. Great parting gift, right? I highly recommend Lloyd Martin for a date night or small evening gathering. It’s an A list of must-try Seattle restaurants from Tyler and the Chef Sam.
This restaurant is a wonderful addition to the Queen Anne neighborhood. Chef Sam, the owner, was extremely hospitable and welcoming to us. Watching him run the kitchen is fascinating and humorous. The staff appears to enjoy coming to work here. Since Lloyd Martin rotates its menu very often I recommend asking a server the best current dishes in house. You won’t be disappointed.
Lloyd Martin offers more than just fantastic cuisine, but a cozy and inviting dining room upon entrance. My husband and I appreciated dining on small portions, which encourages diners to experiment and order multiple items and share together. Our server was knowledgeable of the menu and shared the Lloyd Martin specialties without over selling to us.
We celebrated an intimate birthday party one night at Lloyd Martin. Our experience was exemplary from the service, food and cocktails we ordered. Our server was enthusiastic and hospitable along the duration of our celebration. The menu rotates often, so it’s definitely worth several visits.
My birthday dinner at Lloyd Martin was delicious and memorable. The service and atmosphere is impeccable. Everyone here was very attentative and warm to us while we were dining. There are several gifted chefs here, because our meal was spot on. The atmosphere is cozy, low lit, and inviting. Looking forward to our next dinner at Lloyd Martin.