5/10/2017

 

Plates

First Course

Iberico Coppa - Raclette, Dates, Toast 12

Grilled Asparagus – Shaved Spring Onion, Pram Vin, Parmesan 12

Sugar Snaps- Lemon, Olive Oil, Raddish, Horseradish, Sea Salt 11

Hamachi Crudo- Citrus, Ginger, Evoo, Korean Chili 18

Whatcom Blue - Raw Cows Milk, Cherries, Pie Dough, Mostarda 9

Tamworth Pork Belly- Green Bean Salad, Frisee, Honey Vinagrette 13

 

Pasta

Capellini- Coppa, Charred Onion, Chives, Parmesan, 1 hour egg 19 

Dungeness Crab Ravioli – Watercress Veolute, Meyer Lemon 29*

Gnocchi – Morels, Ramps, Truffle Butter 20

Fettuccini- Tamworth Sausage, Sugo, Rapini, Chili Flake 19

 

Entree

Prime Tournedos- Pommes Robuchon, English Peas, Shallot Jus 33

Tamworth Loin-Porcini Farro, Fava Leaf, Wild Fennel, Dijon 33

Dover Sole- Lemon, Parsley, Capers, Cauliflower 23


Candy

Buttermilk Waffle- Salted Peanut Butter Ice Cream, Berry Sauce 12

Vanilla Cake- Lemon, Custard, Rhubarb 12

 Chocolate Cremuex - Cream 9

 Rice Crispy- Valrhona Chocolate 7

 Foie Gras Torchon - Huckleberry, Bacon Pancake, Noble Syrup 21


 

A 20% service charge will be added to your bill. It will be distributed to the team that served you. If you are unhappy in any way with your experience, please let us know while you are here.

We do not allow outside wine except under special circumstances. Please contact our restaurant manager if you'd like to bring in your own bottle.