6/07/2017

 

Snacks/Small Plates

Calliope Farm Red Leaf - Anchovy Dressing, Parmesan, Radish, Green Onion, Bread Crumbs   12

Calliope Farm Arugula - Walnut Vinaigrette, Whatcom County Blue Cheese, Candied Pecan   12

Summer Truffle - Parmesan Cracker, White Bean Mousse, Olive Oil   15

Iberico Lardo on Toast - Castelvetrano Tapenade, Olive Oil, Sea Salt   10

Shishito Pepper - Olive Oil, Maldon   9

Asparagus - Raclette Fondue, Wild Cress, Egg   14

Truffle Liver Mousse - Pickled Strawberries, Hard Cider Gelee, Grilled Toast   14

Roasted Spring Porcini - Marsala, Spring Garlic Guda Grits, Chives   20

Seared Foie - Almond Cake, Luxardo Cherry, Bourbon Syrup   25


Large/Shared Plates

Tamworth Belly & Duroc Pork Roast - Bourbon Baked Beans, Red Potato Salad, Honey Butter Corn Bread   32

Rigatoni - Tamworth Sausage, Tomato, Kale, Basil Romano  27

Parsnip Ravioli -  Duck Confit, Orange, Foie Gras, Bacon, Greens   23

Rack of Lamb - Green Beans, Mole   28

Risotto - Dungeness Crab, English Peas, Fava Beans, Morels, Spring Garlic   32

45 Day Dry Aged Natural Nimen Ranch Prime New York - Morels, Ramps, Truffle, Golden Nugget Chimay Aligot   100

Swordfish - Spinach, Pickled Ramps, Lemon   25

 


 

A 20% service charge will be added to your bill. It will be distributed to the team that served you. If you are unhappy in any way with your experience, please let us know while you are here.

We do not allow outside wine except under special circumstances. Please contact our restaurant manager if you'd like to bring in your own bottle.