4/11/2017

 

Plates

Mushroom Soup - Bucherondin Tartine  13

Clams - White Wine, Bacon, Onion, Celery, Tarragon  15

Fourme d Ambert - Honey Roasted Dates, Frisee, Walnut Vin  14

Hamachi - Vanilla Salt, Lemon Oil, Salt Cured Foie  20*

Pulled to Order Mozzarella - Pesto, Pine Nuts, Castelvetrano Olives  16

Pork Sausage - Fried Egg, Italian Porcini, Tomato Sugo  19

Sugar Snaps - Raddish, Parmesan Vinagrette, Speck  16

Foie Torchon - Huckleberry, Truffle Tart Dough  29* 

Seared Albacore - Sum Jung Spring Onion, Ginger Vin, Slaw  19* 

Gnocchi - Asparagus, One Hour Egg, Fondue, Croutons  25

Lan Roc Chop - Cavatelli, Gruyere, Parmesan Crumb, Greens  29

Fettuccini - Aspen Hallow Ram Ragu, Pecorino  25

Dungeness Crab - Capellini, Ramps, Peas, Black Pepper, Lemon  29* 

Black Mouth Salmon - Kale Raisins, Pine Nuts, Onion, Balsamic  38

20oz Prime Rib Eye - Pommes Robuchon, French Onion Jus  75* 


Sweets

Chocolate Mousse - Cream 9 

Kyle's Special - Bread Pudding and Vanilla Ice Cream  12

Waffle - Chamomile Ice Cream, Berry Sauce  12


Cheese

Ask about today's selection - Mostarda & Olive Oil Crackers

 

A 20% service charge will be added to your bill. It will be distributed to the team that served you. If you are unhappy in any way with your experience, please let us know while you are here.

We do not allow outside wine except under special circumstances. Please contact our restaurant manager if you'd like to bring in your own bottle.