PLATES

Shaved Serrano Ham: warm honey butter cornbread

Salad: spicy fall greens, bacon, apple, blue, caramel vin 

Beets: goat cheese, mizuna, pecans, balsamic vin 

Foie Gras Mousse: saison dupont gelée, toast 

Olsen Farms Pork Rillettes: pickles, mustard, bread

Gnocchi: Ox tail ragu, wookey hole espuma 

Uova da Raviolo: pierre robert & ricotta, brick porcini 20 year balsamic butter, fried garlic 

ENTREE

Prime Sirloin Cap: Confit shallot, pommes Robuchon, burgundy truffle sauce 

Truffled White Bean Agnolotti: chard, butter, bacon, parmesan 

Wild Boar Blue Berry Meatballs:  sweet peppers, spinach, cheddar grits, golden tomato conserva 64ᵒ egg 

Lan Roc Chop & Belly: pumpkin risotto, chestnut mascarpone, sage, cranberry

Moon Fish:  sunchoke puree, dungeness crab, greens,  wasabi vinaigrette 

FOR THE TABLE

Smoked Rack of Lamb: roasted carrots & leeks, green pepper pistachio romesco

SWEETS

Chocolate Cremuex : Cream 

Rice Crispy: peanut butter, 64% chocolate, maldon 

Profiterole:  huckleberry, caramel, fudge, nuts 

Bourbon Pecan Chocolate Pie:  vanilla ice cream 

Melon Sorbet 

Tonight’s Cheese Plate

Saint Andre creamy cows milk & apple 

Occelli aged in chestnut leaves, cow and goat’s milk, maple syrup


 

We do not allow outside wine except under special circumstances. Please contact our restaurant manager if you'd like to bring in your own bottle.