Five Hygge Seattle Restaurants
The owner of this Queen Anne gem, Sam Crannell, is one masterful chef, spinning carefully sourced meats and seafoods and produce into sophisticated but comforting plates—pheasant confit, pelmini with rapini and truffle butter—that render “mouthwatering” less a cliché than a literal fact. Drench it all in amber light and barrel aged Manhattans and…voila hygge. - Kathryn Robinson, Seattle Metropolitan
Seriously Underestimated Restaurants in Seattle, Mapped
Sam Crannell's creative cuisine employs plenty of fresh, local ingredients in a rotating menu. Lloyd Martin is constantly innovating, yet somehow manages to fly under the radar. And though decidedly upscale, this restaurant doesn't hit your wallet nearly as hard as others in the same vein.