LloydMartin Reviews
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BEST NEW RESTAURANT

“…Sam Crannell and his talented crew have created the restaurant that Seattle eaters say they want: The focus at this clubby haunt is squarely on the food, although there are well-made cocktails and an approachable wine list. The menu fluxes with the seasons and Crannell’s whims, but nearly every dish is a boldfaced celebration of superlative ingredients. ”

– Hanna Raskin

SEATTLE MAGAZINE

 

LLOYDMARTIN ALLURES WITH SMALL PLATES

"A stylish new eatery opens on Queen Anne Avenue, serving food you won’t want to share”

– Allison Austin Scheff

SEATTLE MAGAZINE

 

LLOYDMARTIN BRINGS SOPHISTICATED NOSHES TO QUEEN ANNE

"A peripatetic Seattle chef brings aromatic meats and other fine noshes to a neighborhood that needed it.”

– Kathryn Robinson

SEATTLE METROPOLIATON

 

 

LLOYDMARTIN'S MACHO CONFIDENCE

"LloydMartin is working in an idiom thats pretty much in syndication around Seattle. But it’s doing so with admirable skill and capable service.”

– Hanna Raskin

SEATTLE WEEKLY

 

FOOD FOR THE SOUL

“LloydMartin on Queen Anne is an unpretentious neighborhood restaurant, serving polished comfort food. Familiarity will likely breed fondness that will bring locals back often”

– Providence Cicero

Seattle times

 

QUALITY OF TASTE

“LM is the quintessential Seattle neighborhood restaurant: it’s a little hard to get to; it’s helmed by an accomplished and innovative chef who allows seasonal, local ingredients to inspire his constantly changing menu; and you get decidedly upscale food for way less than it’d cost Downtown or in Capitol Hill.”

– Bradley Foster

THRILLEST

INNOVATIVE & SEASONAL

“Sam Crannell’s creative cuisine employs plenty of fresh, local ingredients in a rotating menu. Lloyd Martin is constantly innovating, yet somehow manages to fly under the radar. And though decidedly upscale, this restaurant doesn’t hit your wallet nearly as hard as others in the same vein.”

– Megan Hill

EATER